Hog Home Pack, Worked well if you know what you are doing... which we did not. in my opinion

A week ago. I'm looking for information on the Hog Home Pack Sausage Casings 32mm (8oz.), so i would like to describe here.

This is what I'm missing! I had tried making sausage casings before and get your right is always a challenging task and also a job not very luxurious. I recommend focusing your efforts in the selection of meat, fat and your seasoning and spices and just have a natural pork casing like this. spotlessly clean, professional, etc.. of course will have the characteristic smell not so cool when you open, but once it is rinsed, Yes, that's all right (you have

Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo.Natural hog casings for fresh homemade sausage from Butcher-Baker. One pack fills approx 25 lbs of meat.Refrigerate after opening.. Read more or Check Price